Catering

The Brasserie

• Seating for 58 diners
• Reservations available
• Waiter service
• An eclectic and contemporary menu
• A relaxed dining atmosphere

Brasserie opening times

• Mon - Sat, 9.30am - 6pm (Wed 9.30am - 7pm)
• Sun. 11am - 4pm

To make a reservation, call 020 7881 6457

Brasserie breakfast menu

Served until 12 noon.

• Danish pastries. £2.60
• Croissant with butter and preserve. £2.95
• Fruit scone with clotted cream and preserve. £4.30
• Tea: Breakfast, Earl Grey, Peppermint, Rooibos vanilla, Rooibos nutmeg, Green Tropical detox, Vanilla Chai, Peppermint, spearmint & strawberry. £2.25
• Single espresso. £1.95
• Double espresso. £2.35
• Americano. £2.35
• Latte. £2.45
• Cappuccino. £2.35
• Hot chocolate. £2.60
• Mocha. £2.60

Brasserie brunch menu

Saturdays and Sundays only.

• Vichyssoise with ceps (v): Leek and potato soup with creme fraiche and sauté cep mushrooms. £5.95
• Salad of fine green beans (v): Tossed in Dijon mustard vinaigrette with brunoise shallots. £6.50
• French toast with mushrooms (v): Eggy bread, pan fried wild mushrooms and onions served with a poached egg and hollandaise sauce. £7.20
• Potted duck rillette: Marinated ducks legs, slowly cooked in duck fat, shredded and potted, served with warm baguette. £8.20
• Eggs Benedict: With ham or smoked salmon (£1.50 extra). Served with hollandaise sauce. £8.95
• Devilled crab on toast with micro salad leaves: Potted brown crab meat in clarified butter served with picked white crab meat and rocket salad. £9.75
• Full English breakfast: bacon, sausage, tomato, mushrooms and scrambled/poached or fried egg with a slice of toast. £9.50
• PJ toasted sandwich and crisps: Prosciutto ham, roasted red peppers, oregano, parmesan cheese and rocket salad toasted in rustic bread. £10.75
• Smoked haddock and salmon fishcake: Flaked haddock and hot smoked salmon mixed with spring onion, English mustard and anchovy essence, served with garlic mayonnaise and rocket. £12.75
• Wild mushroom risotto (v): A rich garlic and parsley risotto made with Arborio risotto rice and topped with wild forest mushrooms. £13.75
• Fillet of Scottish salmon: Roast fillet of salmon served pink with parsnip glazed in butter and honey served with an orange flavoured hollandaise. £14.95
• Roasted Gressingham duck breast: Roasted duck served pink, garlic potatoes, spinach and rich blackcurrant sauce. £17.25

• Pear Charlotte with mulled red wine pears: Pear mousse with a harlequin sponge and red wine poached pears. £5.95
• Exotic fruit sabayon: Exotic fruits flavoured with vanilla served warm and glazed with a baileys sabayon. £5.95
• Chocolate fondant: Rich chocolate sponge with a moulton chocolate centre served with orange liquor chantilly and orange sauce. £6.10
• Caramel mousse: Served with cinnamon-flavoured shortbread biscuit and butterscotch sauce. £6.10
• Mascarpone mousse with fresh figs: Poached figs in red wine served with mascarpone mousse and brandy snap. £6.95

• Daily bread (v): Daily bread served with butter, olive oil and balsamic vinegar. £3.25
• New potatoes (v): Tossed in garlic butter and parsley. £3.50
• Creamed spinach (v). £3.50
• Glazed carrots (v). £3.50
• Rocket salad: Dressed in balsamic and topped with shaved parmesan. £3.95

Brasserie lunch menu

• Soup of the day: Chef's daily choice of soup. £5.75
• Vichyssoise with ceps (v): Leek and potato soup with creme fraiche and sautéed cep mushrooms. £6.25
• Salad of fine green beans (v): Tossed in Dijon mustard vinaigrette with brunoise shallots. £6.50
• Goats cheese mousse with parsley jelly (v): A light goats cheese mousse flavoured with lemon, pink peppercorns and fresh thyme served with parsley jelly. £7.50
• Parfait of chicken liver with red chard: Rich chicken liver mousse flavoured with port, served with micro herbs, walnuts, shallots and port dressing. £7.95
• Potted duck rillette: Marinated ducks legs, slowly cooked in duck fat, shredded and potted, served with warm baguette. £8.75
• Devilled crab on toast with micro salad leaves: Potted brown crab meat in served with picked white crab meat and rocket salad. £9.75

• Smoked haddock and salmon fishcake: Flaked haddock and hot smoked salmon mixed with spring onion, English mustard and anchovy essence, served with garlic mayonnaise and rocket. £12.75
• Wild mushroom risotto (v): A rich garlic and parsley risotto made with Arborio risotto rice and topped with wild forest mushrooms. £13.75
• Fillet of Scottish salmon with glazed parsnips: Roast fillet of salmon served pink with parsnip glazed in butter and honey served with an orange flavoured hollandaise. £14.95
• Baked cod: Baked cod loin with caramelized fennel, red pepper crisp, and a light creamy dry white wine sauce, served with garlic chives. £16.20
• Roasted fillet of cod: served with a root vegetable gratin. £12.25
• Roasted Gressingham duck breast: Roasted duck served pink, garlic potatoes, spinach and rich blackcurrant sauce. £17.25
• Pan fried fillet of beef: Served with garlic potatoes, wild mushrooms and sweet glazed shallots with a red wine jus. £18.95

• Daily bread (v): Daily bread served with butter, olive oil and balsamic vinegar. £3.25
• New potatoes (v): Tossed in garlic butter and parsley. £3.50
• Creamed spinach (v). £3.50
• Glazed carrots (v). £3.50
• Rocket salad: Dressed in balsamic and topped with shaved parmesan. £3.95

Brasserie wine menu

Champagne and sparkling

• Prosecco La Marca, Italy. 125ml Glass 5.10 / bottle 19.95
• Prosecco Rose NV, Borgo Sanleo, Norello Mascalese, Italy. 5.50 / 21.00
• Champagne, Waitrose Brut NV. 8.20 / 33.00
• Champagne, Waitrose Brut Special Reserve 2002. 41.00
• Champagne, Veuve Clicquot Yellow Label, Brut NV 9.95 / 45.00
• Champagne, Bollinger Special Cuvee Brut. 49.00

White

• Pinot Grigio Pavia, Lombardy, Italy. 175ml glass 4.10 / bottle 14.50
• Domaine de l’Olivette, Organic, South of France. 4.30 / 15.50
• Tilimuqui , Single Vineyard, Fairtrade, Mendoza, Argentina. 4.50 / 16.50
• Flint Dry NV, Chapel Down, Kent, England. 4.70 / 17.50
• Wente Chardonnay, Livermere Valley, California. 4.90 / 19.00
• Sancerre, Domaine Naudet, Loire. 6.50 / 27.00
• Craggy Range, Sauvignon Blanc, Marlborough, New Zealand. 6.95/ 29.50
• Chablis 1er Cru Vaillons, William Fevre, Burgundy. 39.00

Red

• Beaujolais, Cuvee des Vignerons, Cave de Bully, Burgundy. 4.10 / 14.50
• Sunrise Merlot, Concho y Toro, Central Valley, Chile. 4.30/ 15.50
• Fairhills Cinsault/Shiraz, Fairtrade, Western Cape, South Africa. 4.50 / 17.00
• Marques de Calatrava, Organic, La Mancha, Spain. 4.70 / 18.00
• Dark Harvest, Bookers, West Sussex, England. 4.90 / 19.00
• Montana Pinot Noir, Marlborough , New Zealand. 5.20 / 19.95
• Calvet Reserve, Organic, Bordeaux. 5.75 / 21.00
• The Footbolt Shiraz, Maclaren Vale, South Australia. 6.75 / 26.00
• Reserve de la Comtesse, Pauillac, Bordeaux. 38.00

Rose

• Chapel Down English Rose, England. 4.70 / 18.00
• Cabernet Sauvignon Rose, Torres San Medin, Chile. 4.95 / 19.00

Brasserie soft drinks and beers

• Fruit juices: Cranberry, apple, grapefruit, pineapple, tomato and orange. 2.10
• Orange or Citron pressé. 2.90
• Smoothie fruit hit. 330ml. 3.15
• Coke or Diet coke, 330 ml 2.25
• Luscombe organic drinks: Strawberry lemonade, ginger beer, St Clement's or Sicilian lemonade. 3.55
• Tonic water, ginger ale, 125ml. 1.35
• Lemonade, ginger beer, soda water, 200ml. 1.75
• Still or sparkling water, 330ml. 2.20
• Still or sparkling water, 750 ml. 3.45
• Elderflower, 275 ml. 2.25

Beers

• Budweiser 5%, 330ml. 3.25
• Becks 5%, 275ml. 2.95

Cocktails

Mojito: Muddled lime and mint with brown sugar and rum, topped with soda water. 6.50
• Cosmopolitan: Citrus vodka, cointreau and cranberry juice. 6.50
• Strawberry seduction: Rum and strawberry coulis topped with Prosecco. 6.50
• Martini dry Vodka or gin. 6.50

Non-alcoholic cocktails

• Apple mojito: Apple juice, passion fruit, muddled with lime and mint. 3.45
• Kool aid: Cranberry and apple juice shaken with green tea and a splash of sugar syrup. 3.45

The Top Floor restaurant

Our self-service Top Floor restaurant, with views over London, is open throughout the day for breakfast, lunch and afternoon tea. As it's fully licensed you can enjoy champagne, wine and beers at any time of the day with your meal.

The regularly changing menu is an eclectic mix of modern and traditional flavours, with something to suit every taste. Behind the counter our chefs create an almost theatrical element by cooking many of the dishes to order, while in the separate espresso bar specialist coffee machines brew a variety of coffees. And if you are shopping with children, we provide high chairs and children's meals.

Top Floor opening hours

• Monday to Saturday: 9.30 - 6.30
  (Wednesday 9.30 - 7.30)
• Sunday: 11.00 - 4.30

Top Floor breakfast menu

• Top Floor breakfast with toast. £6.95
• Sausage, bacon and egg breakfast baguette. £6.25
• Eggs Benedict with Parma ham. £6.95
• Eggs Florentine with spinach. £5.95
• Smoked salmon and scrambled egg croissant. £6.25
• Cheese and tomato croissant. £5.20
• Selection of cereals. £1.95
• Toast and butter. 80p

Top Floor Chef’s Centre

Available from 11.45am

• Vegetarian moussaka. £7.95
• Ricotta and spinach tortellini. £8.95
• Pork and apple sausages and mash. £9.50
• Fish galette with roast garlic aioli. £10.20
• Roast salmon with confit vegetables. £11.95
• Braised lamb shank. £13.95

Top Floor Chef’s Centre Sunday menu

Available all day Sunday

• Top Floor breakfast with toast £6.95
• Sausage, bacon and egg breakfast baguette £5.95
• Toast and butter 80p

Available from 11.45am

• Sausages and mash £6.95
• Pasta of the day £7.95
• Salmon en croute £9.95
• Roast of the day £10.95

Top Floor cold table

Available from 11.45am

• Ham sandwich on rustic pumpkin seed bread. £6.50
• Smoked salmon on rye bread. £6.95
• Goats cheese with beetroot relish on a herb foccacia. £6.75
• Lentils, roasted onions and feta cheese salad. £6.95
• Sweet cured herring fillets with piccalilli. £7.25
• Buffalo mozzarrella with Indian-style aubergine. £8.50
• Marinated olives. £1.95

Top Floor light meals

Available from 11.45am

• Soup of the day, with crusty bread. £5.50
• Ricotta cheese and caramelised onion tart with rocket and sunblush tomatoes. £6.95
• Croque monsieur. £6.25
• Piemontaise pepper with mozzarella. £7.25
• Tomato and mozzarella focaccia. £7.50
• Quiche of the day. £7.95

Top Floor children’s menu

Picnic menu. Five items for £3.50

• Tuna sandwich. 75p.
• Ham sandwich. 75p.
• Cheese sandwich. 75p.
• Piece of fruit. 75p.
• Cheese dunkers. 75p.
• Chocolate bar. 75p.
• Biscuits. 75p.
• Fromage frais. 75p.
• Dried fruits. 75p.
• Walkers crisps. 75p.
• Biscuits. 75p.
• Fruit juice/water. 75p.
• Smoothie. 75p.

Hot selection

• Fishcake. £5.25
• Child’s pasta. £5.25
• Chicken goujons. £5.25
• Salmon goujons. £5.25
• Sausage and mash. £5.25

Top Floor patisserie

• Cupcake. £1.95
• Apricot and almond tart. £2.95
• Flourless orange and almond cake. £2.95
• Eccles cake. £2.95
• Crème brulee. £3.25
• Cheesecake. £3.15
• Apricots in orange liquor and mascarpone. £3.25
• Carrot cake. £3.25
• Danish pastry or croissant. £2.05
• Crispy chocolate mousse. £3.45
• Chocolate and champagne truffle. £3.85

Top floor afternoon tea

• Choice of sandwiches: smoked salmon and cream cheese, ham and real ale mustard or egg and cress
• Mini scone with jam and clotted cream
• Eccles cake
• Fruit loaf
• Pot of tea

£9.95

Or with a glass of Waitrose Brut NV champagne
£16.75

Top Floor hot drinks

• Americano. £2.10
• Cappuccino. £2.20
• Latte £2.20
• Mocha. £2.60
• Espresso. £1.90
• Hot chocolate. £2.50

Top Floor drinks

• Still/sparkling water. £1.95
• Elderflower presse. £1.95
• Orange/apple juice. £1.95
• Coke/Diet Coke. £1.90
• Innocent smoothies. £2.70
• This Water. £2.75
• Fentimans Seville orange jigger. £2.95
• Fentimans shandy. £2.95
• Luscombe organic drinks. £2.95

Top Floor wines and beers

Champagne & sparkling wine

• Prosecco La Marca, Italy.
• Prosecco Rose NV, Borgo Sanleo, Norello Mascalese, Italy.
• Nicolas Feuillatte champagne.
• Waitrose Brut NV champagne.

White wines

• Pinot Grigio Pavia, Lombardy, Italy.
• Flint Dry NV, Chapel Down, Kent.
• Wente Chardonnay, Livermere Valley, California.

Red wines

• Sunrise Merlot, Concho y Toro, Central Valley, Chile.
• Fairhills Cinsault/Shiraz, Fairtrade, Western Cape, South Africa
• Bookers Dark Harvest, West Sussex, England

Beers

• Budweiser.
• Beck’s.

Top Floor Espresso Bar

• Americano. Regular £2.20. Large £2.35
• Cappuccino. Regular £2.30. Large £2.45
• Mocha. Regular £2.40. Large £2.55
• Hot chocolate. Regular £2.45. Large £2.60
• Espresso. Regular £1.90. Large £2.20
• Latte. £2.30
• Macchiato. £1.95
• Ristretto. £1.90
• Pot of tea. £1.70

• Danish pastry. £2.10
• Croissant. £2.10
• Fruit scone. £2.10
• Cherry and almond tart. £2.95
• Homemade Dorset apple pie. £3.50
• Apple and cinnamon teabread. £2.75
• Carrot teabread. £2.75